Category Archives: Food

Video: Healthy Bacon Flavored Mushrooms?

A Tucson mushroom company claims their oyster mushroom variety tastes like bacon when cooked, but is much healthier. It’s fitting that Craft Bacon Flavor Mushrooms were conceived in Tucson, AZ, the first World City of Gastronomy (UNESCO) in the United States. Tucson’s Foodie scene is rivaled only by it’s amazing local selection of craft beer… Read More »

Pre- Viking Brew: Surprisingly Good

Ancient Scandinavians quaffed an alcoholic mixture of barley, honey, cranberries, herbs and even grape wine imported from Greece and Rome, new research finds. This Nordic “grog” predates the Vikings. It was found buried in tombs alongside warriors and priestesses, and is now available at liquor stores across the United States, thanks to a reconstruction effort… Read More »

GMO labeling to be outlawed?

The Grocery Manufacturers Association (GMA) is scheming to criminalize state-by-state GMO labeling laws in a deviously evil effort to keep consumers ignorant of what they’re eating. Remember, the GMA is the same organization that got caught running an illegal money laundering scheme in Washington state, secretly funneling money from big food manufacturers into a campaign… Read More »

Eating nuts ‘may prolong life’

People who regularly eat nuts appear to live longer, according to the largest study of its kind.€  The findings, published in the New England Journal of Medicine, suggested the greatest benefit was in those munching on a daily portion. The US team said nut eaters were likely to also have healthy lifestyles, but the nuts… Read More »

Scientists Turn Hunger On and Off In Brain

Recently, scientists have been coming up with more and more, er, creative ways of combatting the potentially fatal effects of obesity. Soon though, people with overeating disorders might have a single solution that stops the problem at the root. We could just turn off part of their brain. In pioneering research, a team of scientists… Read More »

Link between gluten and Alzheimer’s

Dr. Mercola writes: Alzheimer’s disease is at epidemic proportions, with 5.4 million Americans–including one in eight people aged 65 and over–living with the disease. In the next 20 years, it is projected that Alzheimer’s will affect one in four Americans, rivaling the current prevalence of obesity and diabetes. There is still no known accepted cure… Read More »

Arkansas legalizes sale of raw milk directly from farms

Steadfast efforts to end the senseless prohibition of raw milk sales in Arkansas have finally been successful, at least in a somewhat limited sense. Residents living in the Natural State will now be able to purchase raw milk directly from the farms where it is produced, thanks to the recent passage of House Bill 1536.… Read More »

South Korea bans Japanese fish

… South Korea announced on Friday that it was banning all fish imports from along Japan’s northeastern coast because of what officials called growing public worry over radioactive water leaking into the Pacific Ocean near the crippled Fukushima Dai-ichi nuclear power plant. Fisheries in Fukushima prefecture are nearly all closed, and fish caught in nearby… Read More »

Ten-year-old boy wins Alaska’s contest for giant cabbages

A 10-year-old boy has won Alaska’s annual giant cabbage contest, submitting a 92.3-pound (41.9 kg) specimen named “Bob” to officials at the state fair. Via Reuters: Oddly Enough Keevan Dinkel of Wasilla, Alaska, produced this year’s winning entry, which was carried in by several Boy Scouts, in the Alaska State Fair’s Giant Cabbage Weigh-Off on… Read More »

Sleep aid from the pumpkin patch? Ontario doctor creates all-natural solution

… one psychiatrist, inundated with patients with insomnia… [has] an entrepreneurial medical story with worldwide appeal. Stratford Ont.-based psychiatrist Dr. Craig Hudson said he started noticing about 10 years ago that many of his patients were complaining about their inability to sleep or stay asleep. Many of them were taking sleep medications or over-the-counter sleep… Read More »

Raw Milk Confirmed as Low Risk

Three quantitative microbial risk assessments (QMRAs) recently published in the Journal of Food Protection have demonstrated that unpasteurized milk is a low-risk food, contrary to previous, inappropriately-evidenced claims suggesting a high-risk profile.€  These scholarly papers, along with dozens of others, were reviewed on May 16, 2013 at the Centre for Disease Control in Vancouver, BC… Read More »

104 Studies: Pesticides linked Parkinson’s

… A recent meta-analysis published in the journal Neurology, examined data from 104 studies published between 1975 and 2011, in search for a potential link between pesticides and Parkinson’s disease. As many previous studies, it found one… Parkinson’s disease is a neurological disorder in which neurons in a region within your brain responsible for normal… Read More »

Surprising Sex Specific Benefit from a Vegetarian Diet

In a recent study published in the journal JAMA Internal Medicine, researchers investigated the association between a vegetarian diet lifestyle and that of mortality using data gleaned from 73,308 Seventh-day Adventist men and women who participated in the study by answering a quantitative food frequency questionnaire. Based on the questionnaire, the study participants were categorized… Read More »

How to Grow Your Own Organic Food in Small Spaces

Sprouts are an authentic “super” food that many overlook or have long stopped using. In addition to their superior nutritional profile, sprouts are really easy to grow if you’re an apartment dweller, as they don’t require an outdoor garden. A powerhouse of nutrition, sprouts can contain up to 30 times the nutrition of organic vegetables… Read More »