… A recent meta-analysis published in the journal Neurology, examined data from 104 studies published between 1975 and 2011, in search for a potential link between pesticides and Parkinson’s disease. As many previous studies, it found one… Parkinson’s disease is a neurological disorder in which neurons in a region within your brain responsible for normal movement begin to die, causing the telltale shaking and rigidity associated with the disease. There’s currently no known cure, which makes preventing the disease all the more important. Mounting evidence suggests avoiding pesticides is an important part of prevention. As reported by Reuters:
“In 2011, a study of US farm workers from National Institutes of Health found some pesticides that are known to interfere with cell function were linked to the development of Parkinson’s disease. Another study that was published in 2012 also reported that people with Parkinson’s disease were more likely to report exposure to pesticides, compared to people without the condition.”
In this latest analysis, exposure to pesticides was linked to a 58 percent increased risk of developing Parkinson’s. Some pesticides were clearly worse than others. Paraquat (a non-selective plant killer) and two fungicides, maneb and mancozeb, were found to double your risk. One of the study’s authors told Reuters that:
“[T]he study’s results suggest that people should avoid contact with pesticides or – at least – wear proper protection when handling the chemicals. The use of protective equipment and compliance with suggested, or even recommended, preventive practices should be emphasized in high-risk working categories (such as farming).”…
Those using the chemicals direction have the largest potential for exposure to it, but some foods have more pesticides than others. To avoid pesticides as much as possible, one strategy is to grow as much of your own food as possible in a clean environment (that’s getting more and more tricky) and to eat only the more organic foods.