I suddenly had this very strong urge tonight to know the origin of the word smorgasbord. Isn’t that weird?
The Swedish word smörgåsbord consists of the words smörgås (open-faced sandwich) and bord (table). Smörgås in turn consists of the words smör (butter, cognate with English smear) and gås (goose). Gås literally means goose, but later referred to the small pieces of butter that formed and floated to the surface of cream while it was churned. These pieces reminded the old Swedish peasants of fat geese swimming to the surface. The small butter pieces were just the right size to be placed and flattened out on bread, so smörgås came to mean buttered bread. In Sweden, the term breda smörgåsar (to butter open-faced sandwiches) has been used since at least the 16th century.
… A traditional Swedish smörgåsbord consists of both hot and cold dishes. Bread, butter, and cheese are always part of the smörgåsbord. It is customary to begin with the cold fish dishes which are generally various forms of herring, salmon, and eel. After eating the first portion, people usually continue with the second course (other cold dishes), and round off with hot dishes. Dessert may or may not be included in a smörgåsbord.