Of all the planet hacking possibilities floated as last-minute ways to stave off a climate catastrophe (building a solar shade for the Earth, injecting the atmosphere with sunlight-reflecting aerosols, etc.), iron seeding seems one of the more practical and feasible ideas. The scheme calls for the fertilization of patches of ocean with iron to spur blooms of plankton, which eventually die, sink, and sequester carbon at the seafloor.
However, worries over the consequences of tinkering with the ocean ecosystem have held up plans to attempt this. And now, in a study in the Proceedings of the National Academy of Sciences, researchers claim that such a plan could risk putting a neurotoxin into the food chain.
Iron seeders have targeted the large swaths of ocean surface with high levels of nitrate and low chlorophyll, where an injection of iron could potentially turn a dearth of plankton into a bloom. But too many phytoplankton can be a bad thing, especially when it comes to members of the genus Pseudonitzschia. This alga produces domoic acid, which it spews into the surrounding seawater to help it ingest iron [ScienceNOW]. Sea lions off California have gotten sick from the toxin. In Canada, three people died in the 1980s from eating shellfish that themselves had eaten Pseudonitzschia.
Seeding experiments—about a dozen have taken place so far—had not shown the production of domoic acid. But oceanographer Charles Trick was not convinced, because those previous tests had harvested the plankton in the ocean but not tested them until the researchers returned to shore. So, for their study, the researchers examined water samples taken from open-ocean tracts in the sub-Arctic North Pacific Ocean where iron-fertilization experiments were conducted [AFP]. The results were not encouraging.
Pseudonitzschia collected in midocean and subjected to shipboard experiments produced plenty of domoic acid. “We found there is a lot of toxin out there,” he said. “If we were to seed with iron, the amount of toxin would go up” [The New York Times].
In fact, Trick says, the concentration of Pseudonitzschia doubled, which increased how much domoic acid was in the water. In turn, the preponderance of the acid allows more Pseudonitzschia to grow, in a sort of feedback circle.
Trick says he doesn’t think the acid would make it all the way up the food chain to people, though birds might ingest it. But, he says, this is another sign that tinkering on the planetary scale can be fraught with unintended consequences. …