Leg mummified with ancient Egyptian recipe

By | October 19, 2009

Image: MummySwiss researchers have succeeded in mummifying a body part using the salty recipe of the ancient Egyptians.

The experiment, which has been running for more than four months, takes inspiration from a 1994 study by Ronald Wade, director of Maryland’s State Anatomical Board, and Bob Brier, one of the leading experts on mummies and Egyptology.

During that study, Brier and Wade replicated for the first time Egyptian mummification using the tools and procedures of the ancient embalmers.

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“We are trying to improve on that important experiment using the most up-to-date methods, such as radiological technology, magnetic resonance imaging and computer tomography. It’s a unique project, the first of its kind,” Swiss anatomist and paleopathologist Frank Ruhli told Discovery News.

While Brier and Wade used a complete male body, Ruhli, head of the Swiss Mummy Project at the University of Zurich, used two legs which were severed from a female donor body.

One leg was used in a control study and placed in an oven at 40 degrees Celsius (104 degrees Fahrenheit) with low humidity to reproduce natural mummification as it occurred in the Egyptian desert.

The other leg was placed on an embalming pine board and covered with natron, a white, salt-like substance used by the Egyptians to dry out the corpse.

A blend of four sodium compounds, natron, was the key ingredient in the ancient Egyptian mummification process, which required the removal all internal organs except the heart through a four-inch incision on the body’s left side.

After the brain was extracted through the nose, packets of natron were placed in the previously washed body cavity, and finally natron was heaped over the corpse. The salt-like substance was also applied to dry out the removed internal organs, which were then placed in jars.

Protecting bodies from decay and preserving them in a recognizable form was extremely important for the ancient Egyptians, who believed that people needed their bodies in the afterlife.

Bodies were embalmed as early as 2613 to 2494 B.C., under the pharaohs of the 4th dynasty. However,as early as 5000 B.C., bodies were preserved by burying them in the heat and dryness of the desert sand.

The most effective techniques were used between 1567 and 1200 B.C. Linen wrappings were treated with plant oils, resins and other organic substances in order to provide an antibacterial and impermeable coating against the humidity of underground tombs.

However, natron remained the most important ingredient in the mummification process.

“Our experiment demonstrated that it is indeed possible to mummify a human using natron. Actually, you would need a lot of it. There is no doubt that the natron industry was a large one in ancient Egypt,” Brier told Discovery News.

via Leg mummified with ancient Egyptian recipe – Discovery.com- msnbc.com.

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