Food Project Proposes Matrix-Style Vertical Chicken Farms

By | February 17, 2012

Architecture student André Ford has proposed a new system for the mass production of chickens that removes the birds’ cerebral cortex so that they don’t experience the horrors of being packed together tightly in vertical farms.Each year, the United Kingdom raises and kills around 800 million broiler chickens for their meat. These creatures are grown in vast sheds with no natural light over the course of six to seven weeks. They are bred to grow particularly quickly and often die because their hearts and lungs cannot keep up with their body’s rapid growth.

Philosopher Paul Thompson from Purdue University has suggested “The Blind Chicken Solution.” He argues that chickens blinded by “accident” have been developed into a strain of laboratory chickens that don’t mind being crowded together as much as normal chickens do. As a result, he argues, we should consider using blind chickens in food production as a solution to the problem of overcrowding in the poultry industry. He argues that it would be more humane to have blind chickens than ones that can see.

But Ford goes a step further and proposes a “Headless Chicken Solution.” This would involve removing the cerebral cortex of the chicken to inhibit its sensory perceptions so that it could be produced in more densely packed conditions without the associated distress. The brain stem for the chicken would be kept intact so that the homeostatic functions continue to operate, allowing it to grow.

Ford proposes this solution for two reasons: To meet the rising demand for meat, particularly poultry, and to improve the welfare of the chickens by desensitizing them to the unpleasant reality of their existence.

After this “desensitization,” the chickens could then be stacked into huge urban farms with around 1,000 chickens hooked up to large vertical frames — a little like the network of pods the humans are connected to in The Matrix. The feet of the chickens would also be removed in order to pack more in. There could be dozens of these frames in the vertical farming system, which Ford refers to as the Centre for Unconscious Farming. Food, water and air would be delivered via a network of tubes and excrement would be removed in the same way. This technique could achieve a density of around 11.7 chickens per cubic meter instead of the current 3.2 chickens achieved in broiler houses.

A challenge for Ford’s system would be the lack of muscular stimulation. However, Ford proposes using electric shocks similar to that used in other lab meat experiments.

Ford argues that his solution is no more shocking than existing food-production techniques. “The realities of the existing systems of production are just as shocking,” he told Wired.co.uk, “but they are hidden behind the sentimental guise of traditional farming scenes that we as consumers hold in our minds and see on our food packaging.”

via Food Project Proposes Matrix-Style Vertical Chicken Farms | Underwire | Wired.com.

7 thoughts on “Food Project Proposes Matrix-Style Vertical Chicken Farms

  1. Sharon

    You have to be kidding !!!!! And I am concerned about raising ” free range and natural ” heritage chickens and turkeys to enhance our health and life????
    What is wrong with our world today? Who would want to eat that …. that thought just makes me shudder. Whats next? Headless and legless cows and pigs?

  2. Adam

    I’m sorry to say that Sharon and Cinda, but your sentiment is very naive. The vast majority of population will share your option when asked but in reality they’ll still go to the supermarket and buy the cheaper poultry. Because it’s cheaper. Because they don’t really care all that much and because doing otherwise would require initiative.

    1. Sharon

      well Adam you may be right…. but the choice for most people have been taken away. The supermarket is the only place to buy food… for the biggest part, people dont know and really they dont care what they eat. Little do they know that their food is ” government ” controlled. Cancer and most of the diseases of today are ” government controlled ” with the food and air. Most people are like the chickens described here.. They eat and drink what they do because they are forced to.

    2. Janet

      I don’t buy the cheaper poultry at the supermarket. I located a company that sells free range and natural chickens and they deliver it to my home. Fortunately, there are still choices, however I wonder for how long. Our government is WAY out of control.

  3. Babis Vidos

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